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For over 50 years, the Carignan grape has been blended into the wines of Chateau Camplazens adding richness and complexity. Since 2001 we have pruned these old parcels for lower yields and higher quality. The grapes are now hand harvested and fermented by carbonic maceration to produce this fine example of Old Vine Carignan, a splendid tribute to the history of this unique region.
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