 |
|
|
 |
|
CHATEAU CAMPLAZENS PREMIUM
- 2004 Premium -
"Silver" Decanter 2007
"Deep, dark, dense, mulberry, fig and liquorice fruit with firm mouthwatering tannins”
"Bronze" International Wine Challenge 2007
- 2003 Premium -
“90 POINTS” – Wine Spectator, February 2008
- 2001 Premium -
“91 POINTS” – Wine Spectator, August 31st 2006
“Rich and ripe flavors of dark plum, Kenya AA coffee, Valrhana chocolate and roasted meat fill this expressive red. Southern Rhone intensity with a background of savory herbs, porcini and smoke the complete package. Drink now through 2010. K.M.”
"BRONZE MEDAL” - London International Wine & Spirits Fair 2004
“SILVER MEDAL” - Vinalies Internationnales 2004
- 2000 Premium -
“90 POINTS” – WINE & SPIRITS Magazine, June 2003
“GOLD MEDAL ” - London International Wine & Spirits Fair 2003
“SILVER MEDAL” - Grands Vins Du Languedoc 2003
CHATEAU CAMPLAZENS LA RESERVE
- 2004 La Reserve
"COMMENDED" Decanter 2007
"COMMENDED" International Wine Challenge 2007
- 2001 La Reserve -
“BRONZE MEDAL” - Concours Vignerons Independent 2004
- 2000 La Reserve -
“88 POINTS” – Wine Spectator, July 31st 2006
“Well-structured red, with pretty plum, cassis and mocha flavors, which linger on the finish. Meaty elements bring added interest. Drink now though 2008.” K.M.
”SILVER MEDAL” - International Wine Challenge 2004
”LOGIS DE BRONZE” - Selection Logis de France 2004
- 1999 La Reserve -
“86 POINTS” – Wine & Spirits Magazine, June 2003
“BEST NEW RELEASE” – Decanter, April 2003
CHATEAU CAMPLAZENS LA GARRIGUE
- 2004 La Garrigue -
"89 Points" "Smart Buy" Wine Spectator, February 2008
"GOLD" International Wine Challenge 2007
- 2001 La Garrigue -
“87 POINTS” – Wine Spectator, July 31st 2006
“Mature-tasting and well-structured, with dried cherry, meat and mineral notes. Dense, bittersweet chocolate finish. Drink now.” K.M.
SATURDAY TELEGRAPH - Jonathan Ray - 19/11/05
“Made by an English couple, Susan and Peter Close, this feisty red from Coteaux du Languedoc has oaky aromas and is ideal with casseroles.”
- 2000 La Garrigue -
BEST VALUE - France Under One Roof Trade Fair 2004
CAMPLAZENS GRENACHE
- 2006 Camplazens Grenache -
"GOLD" - Top 100 Vin de Pays 2007
- 2005 Camplazens Grenache -
"BRONZE MEDAL” – Decanter Magazine
CAMPLAZENS MARSELAN
- 2006 Camplazens Marselan -
"SILVER" Concours National des VDP 2007
- 2005 Camplazens Marselan -
“SILVER” – International Wine Challenge 2006
CAMPLAZENS VIOGNIER
- 2003 Camplazens Viognier -
COMMENDED WINE – Decanter Magazine 2004
CAMPLAZENS SYRAH
- 2006 Camplazens Syrah -
“Best Red Wine” - Top 100 Vin de Pays 2007
“GOLD” - Vin de Pays d'OC
“GOLD” - Syrah du Monde 2007
“SILVER” - DECANTER 2007
“Herbal, medicinal-style palate. Excellent purity of fruit, unmistakably Languedoc”
“SILVER” - International Wine Challenge 2007
“SILVER” - Concours National des VDP 2007
- 2005 Camplazens Syrah -
“Silver Medal” – Decanter 2006
- 2004 Camplazens Syrah -
“88 POINTS” – Wine Spectator, August 31st 2006
“88 POINTS” “GOOD VALUE” – Wine & Spirits, June 2006
“A young, fresh Syrah, this is fragrant with violet notes and juicy with purple plum flavor. The acidity keeps its full flavors light and easy.”
"SEAL OF APPROVAL ” – International Wine Challenge 2006
“BEST VIN DE PAYS”, Sopexa 2005
“GOLD MEDAL” - Decanter World Wine Awards 2005
“90 POINTS, GREAT VALUE” - Wine International Magazine, June 2005
“This is a medium-bodied, beautifully fragrant wine, with smoky plum, orange peel and herb flavors, and a long, refreshing finish. It really is a brilliant-value Syrah that could pass for a pricier fare from the northern Rhone .” - Simon Woods
FINANCIAL TIMES - Jancis Robinson - 19/10/2005
“Great value even at the single bottle price. Not a complex wine but a beautifully balanced varietal example warmed by the Southern French sun that shows every sign of holding up at least until 2007. This won a gold medal in the Decanter magazine awards this year.”
SATURDAY INDEPENDENT - Anthony Rose - 26/11/05
“Since winning a trophy in this year's Vin de Pays top 100 this has been re-packaged in smarter livery. The southern French red shows the tarry, smoky aromas and juicy, antiseptic flavors (if it sounds bad, it isn't) more often found in Crozes-Hermitage.”
MIDI ROSE
- 2002 Midi Rose -
“BEAUTIFUL WINE” – New York Times 2003
MIDI SYRAH
- 2004 Midi Syrah -
“TOP 100 VIN DE PAYS” - Sopexa 2005
- 2003 Midi Syrah -
“86 POINTS” – Wine Spectator, August 31st 2006
“TOP 100 VIN DE PAYS” - Sopexa 2004
“GOLD MEDAL” - Concours Vignerons Independent 2004
- 2001 Midi Syrah -
“GOOD VALUE” - Wine & Spirits Magazine June 2003
SERENDIPITY SYRAH
- 2000 Serendipity Syrah -
“88 POINTS” “BEST VALUE” – Wine Spectator, July 31st 2006
“Meaty, displaying a firm structure and a solid core of red plum and raspberry flavors. Delicious, mature Syrah from southern France.”
“PICK OF THE WEEK” – 03/02/06
www.weeklycrush.com
TERROTICA
- 2001 Terrotica -
“88 POINTS” – Wine Spectator, July 31st 2006
“Firm and flavorful with a meaty aroma and loads of dried cherry, plum and spice flavors. Interesting, late-release style, with a finish filled with underbrush and bitter chocolate notes. Drink now though 2008.” K.M
VIA DOMITIA
- Via Domitia -
“88 POINTS” – Wine Spectator, July 31st 2006
“Mature-tasting, with an interesting palate of dried cherry, smoke and meat flavors flanked by intense spice and licorice notes. Drink now.” K.M.
|
|
|
